Adadin abinci CMC CarboxyMethylcelcelcelaccese / sodium cmc
Mai amfani don CMC
1. Gwajin abinci: Amfani da abincin da abinci, wanda aka yi amfani da shi a cikin ice cream, gurasa, cake, bunkasa, kayan abinci mai sauri. CMC na iya tsayawa, daidaita, inganta dandano, riƙe mai riƙe ruwa da karfafawa ruwa.
2. Kwayoyin shafawa
3. GASKIYA GASKIYA: USDE ga Jikin Bratinics, Glaze Slurry kuma ado mai ado Glaze.
4. GASKIYA GASKIYA: A yi amfani da ruwa sosai a cikin ruwa mai narkewa, ruwa mai saukar ruwa da ruwa mai ɗaukar ruwa kamar mai sarrafa asarar ruwa. Zai iya kare bangoni na shaff kuma yana hana asara mai laushi don haka haɓaka haɓakar dawowar dawowar dawo da kai.
5. Zane-zane: Zane da kuma shafi.
5. Zane-zane: Zane da kuma shafi.
6. GASKIYA TASKIYA: Sizing da bugawa da bugawa.
7. Ga sauran aikace-aikacen: Makarantar takarda, aji na min, da gum, sauro coil indiil, taba, waldi, walding lantarki waldi, batir da wasu.
Gwadawa
Kowa | Gwadawa | Sakamako |
Na waje na waje | Fari ko launin shuɗi | Fari ko launin shuɗi |
Danko (1%, MPa.s) | 800-1200 | 1000 |
Digiri na Canji | 0.8min | 0.86 |
Ph (25 ° C) | 6.5-8.5 | 7.06 |
Danshi (%) | 8.0max | 5.41 |
Tsarkake (%) | 99.5min | 99.56 |
Raga | 99% wuce 80 raga | wuce |
Karfe mai nauyi (PB), ppm | 10MAX | 10MAX |
Baƙin ƙarfe, ppm | 2Maix | 2Maix |
Arsenic, ppm | 3MAOX | 3MAOX |
Kai, ppm | 2Maix | 2Maix |
Mercury, ppm | 1max | 1max |
Cadmium, ppm | 1max | 1max |
Jimlar farantin farantin | 500 / Gx | 500 / Gx |
Yisti & molds | 100 / g max | 100 / g max |
E.coli | Nil / g | Nil / g |
Bacins ormild | Nil / g | Nil / g |
Salmoneli | Nil / 25g | Nil / 25g |
Nuna ra'ayi | Ana auna kariyar ruwa bisa ga tushen 1% na ruwa, a 25 ° C, Brookfield Lvdv-I Rubika. | |
Ƙarshe | Ta hanyar bincike, ingancin wannan tsari babu. an yarda da shi. |